The Beginner’s Guide to Collections

  • Posted by: murah
  • 2017-03-04

The Beginner’s Guide to Collections

Olive Oil – A Gift Given to us for Generations Dating back 6000 years, the Mediterranean olive was native to Iran, Syria and Palestine and then spreading to the Mediterranean basin thereafter. It is one of the earliest known cultivated trees and it is further restated in the Bible wherein an olive leaf was that which a dove brought back to Noah, as an indication the great flood waters were abating. In a sunny position and climate is where the olive tree thrives best but it also suits well in a rocky subsoil. For its durability, olive wood is valuable and is crafted into many items such as gourmet cooking utensils. It is reported that the olive trees on Mount of Olives in Jerusalem, are over 2000 years old, which means that the olive tree lives very long even though it experiences a slow growth. It is commonly believed the Bible passage of “the fruit thereof shall be for meat, and the leaf thereof for medicine,” refers to the olive tree since olive leaves are silver gray-green, and possesses the health qualities of “olive leaf extract” which is pressed from them. Extracted from olive leaves is a bitter substance named oleuropein and in the 1960’s, researchers reported that oleuropein lowered blood pressure in animals, this caused immediate medicinal interest in the olive leaf. While Egyptian tombs dating back as far as 2000 BC have been proven to contain olives, the olive is also believed to be a source of wealth for the Minoan Kingdom. The use of olive oil has been advocated by many religions and cultures such as the Greeks spreading the usage of olives to the Romans who, in turn, spread it across their vast empire. The fact that olive oil is anointed to the early Greek Kings and was also used to anoint winning Olympic athletes is only saying that olive oil is recognized for healthy benefits for both the inner and outward body.
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In the human body, olive oil also helps to assimilate vitamins A, D and K which then lead to the conclusion by some research indicating that extra-virgin olive oil is the most digestible of the edible fats. The slowing down of the aging process and helping liver, bile, and intestinal functions are some of the benefits that is included in consuming olive oil. No heat or chemicals is required in a cold pressed olive oil, thus destroying vital nutrients. The best to use for cooking a healthy cuisine is generally this olive oil since this olive oil oil is valued for its culinary attributes and organoleptic virtues, these being: flavor, bouquet or aroma, and color.Questions About Foods You Must Know the Answers To